Monday, April 21, 2014

Nutritious Eating on a Budget

Mark Your Calendar - 1st Class in two days!!


First class: Nutritious Eating on a Budget to begin in two days! The Support Works program of the Elk Grove Food Bank is pleased to announce our “Nutritious Eating on a Budget” series of classes taught by our very own July Sala, Food Bank Case Manager.  We all know that ensuring nutritious meals for yourself and family can be challenging given our busy lives but it is even more challenging when one is on a limited income or budget. The purpose of the “Nutritious Eating on a Budget” is to provide concepts, tips and recipes while conducting interactive and hands-on demonstrations
Overview: Nutritious Eating on a Budget by Judy Sala
Each class has several hand-outs covering the topics of discussion, plus several healthy recipes and shopping tips. On the fourth week, we demonstrate cooking two of the recipes and get to sample the foods (a low cost, high protein main dish and a low-sugar, fruit-based dessert).
  • Price: FREE
  • Terms: First-come first serve, just show up!
  • For More Information: Please contact Judy Sala, Elk Grove Food Bank Case Manager (916) 685-8453
Schedule of Classes
Classes are taught four Wednesdays in April from 10 AM – 11:30 AM at United Methodist Church (Lower Level Bartholomew Hall), 8986 Elk Grove Blvd (on the corner of Elk Grove Blvd. and Gage).
  • Week One – April 9th “What’s Healthy?” – Overview of Food Basics; Healthy Food That Tastes Great (complete)
  • Week Two – April 16th “Healthy Food” – Revising Recipes; Choosing Healthy Snacks; Special Dietary Needs (complete)
  • Week Three – April 23rd “Healthy Shopping” – Smart Shopping (menu planning, using coupons etc.) for Cooking on a Budget
  • Week Four – April 30th “Healthy Cooking” – What Needs to be Added to the Basics (spices, herbs, cooking tips); Cooking Demonstration; Sample a Healthy Meal; Certificates of Completion.
About the Instructor – Judy Sala
Judy Sala is the Case Manager for the Elk Grove Food Bank, a nutritionist and local senior living facility chef. Her class curriculum is based on an adapted version of the USDA “Choose My Plate” Program.
About the Support Works Program of the Elk Grove Food Bank
Support Works is a program of the Elk Grove Food Bank. We offer programs designed to help individuals improve their current situation by providing job readiness and life skill classes to move toward self-sufficiency and financial independence.

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